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Improvement of the alcoholic fermentation of grape juice with mixed cultures of Saccharomyces cerevisiae wild strains. Negative effect of Kloeckera apiculata

Author:
Velazquez, J.B., Longo, E., Sieiro, C., Cansado, J., Calo, P., Villa, T.G.
Source:
World journal of microbiology & biotechnology 1991 v.7 no.4 pp. 485-489
ISSN:
0959-3993
Subject:
grape juice, Saccharomyces cerevisiae, strains, yeasts, fermentation, ethanol production, ethanol, sugars, Spain
Agid:
1588352