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Classification of pig myofibres and assessment of postmortem glycogen depletion according to fibre type by computerized image analysis

Author:
Lefaucheur, L., Buche, P., Ecolan, P., Lemoing, M.
Source:
Meat science 1992 v.32 no.3 pp. 267-278
ISSN:
0309-1740
Subject:
swine, muscle fibers, classification, postmortem changes, glycogen, image analysis, computer techniques
Agid:
1619962