PubAg

Main content area

Characterization of gari and fu-fu preparation procedures in Nigeria

Author:
Westby, A., Twiddy, D.R.
Source:
World journal of microbiology & biotechnology 1992 v.8 no.2 pp. 175-187
ISSN:
0959-3993
Subject:
cassava, fermented foods, fermentation, sugars, microorganisms, lactic acid bacteria, carbohydrate metabolism, cassava starch, hydrolysis, Nigeria
Agid:
1631200