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Nitrite stabilization of lipids in cured pork

Author:
Freybler, L.A., Gray, J.I., Asghar, A., Booren, A.M., Pearson, A.M., Buckley, D.J.
Source:
Meat science 1993 v.33 no.1 pp. 85-96
ISSN:
0309-1740
Subject:
pork, nitrites, lipid peroxidation
Agid:
1632971