PubAg

Main content area

Meat quality and muscle fibre type characteristics of Southdown rams from high and low backfat selection lines

Author:
Kadim, I.T., Purchas, R.W., Davies, A.S., Rae, A.L., Barton, R.A.
Source:
Meat science 1993 v.33 no.1 pp. 97-109
ISSN:
0309-1740
Subject:
meat quality, rams, muscle tissues
Agid:
1632972