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Extracellular enzyme activities during cassava fermentation for 'fufu' production

Author:
Oyewole, O.B., Odunfa, S.A.
Source:
World journal of microbiology & biotechnology 1992 v.8 no.1 pp. 71-72
ISSN:
0959-3993
Subject:
fermented foods, fermentation, cassava, fungi, alpha-amylase, pectinesterase, enzyme activity, cellulases
Agid:
1636690