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Methodology for measuring malonaldehyde as a product of lipid peroxidation in muscle tissues: a review

Author:
Raharjo, S., Sofos, J.N.
Source:
Meat science 1993 v.35 no.2 pp. 145-169
ISSN:
0309-1740
Subject:
meat, malondialdehyde, lipid peroxidation
Agid:
1659759