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The effect of electrical stimulation on the quality of three bovine muscles

Author:
Smulders, F.J.M., Eikelenboom, G., Logtestijn, J.G. van.
Source:
Meat science 1986 v.16 no.2 pp. 91-101
ISSN:
0309-1740
Subject:
beef quality, muscles, electrical treatment, meat carcasses, postmortem changes, sensory evaluation
Agid:
1684986