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Effect of electrical stimulation on veal quality

Author:
Eikelenboom, G., Smulders, F.J.M.
Source:
Meat science 1986 v.16 no.2 pp. 103-112
ISSN:
0309-1740
Subject:
calves, veal, meat quality, electrical treatment, color, barley straw
Agid:
1684987