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Lactobacillus bifermentans sp. nov., nom. rev., an organism forming CO2 and H2 from lactic acid

Author:
Kandler, O., Schillinger, U., Weiss, N.
Source:
Systematic and applied microbiology 1983 v.4 no.3 pp. 408-412
ISSN:
0723-2020
Subject:
Lactobacillus, carbon dioxide, hydrogen, lactic acid, cheesemaking
Agid:
1697928