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Glutamic acid production by Bacillus isolates from Nigerian fermented vegetable proteins

Author:
Ogbadu, L.J., Okagbue, R.N., Ahmad, A.A.
Source:
World journal of microbiology & biotechnology 1990 v.6 no.4 pp. 377-382
ISSN:
0959-3993
Subject:
Parkia, seeds, plant proteins, fermented foods, condiments, glutamic acid, fermentation, Bacillus (bacteria), Parkia biglobosa, Nigeria
Agid:
1716378