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Biochemical changes during fermentation of Telfairia seeds for ogiri production

Author:
Odibo, F.J.C., Nwabunnia, E., Osuigwe, D.I.
Source:
World journal of microbiology & biotechnology 1990 v.6 no.4 pp. 425-427
ISSN:
0959-3993
Subject:
Telfairia occidentalis, seeds, fermentation, fermented foods, amylases, proteinases, triacylglycerol lipase, enzyme activity, biochemistry, Nigeria
Agid:
1716380