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Effect of adsorption of an inhibitory factor on raw starch hydrolysis by glucoamylase
- Towprayoon, S., Fujio, Y., Ueda, S.
- World journal of microbiology & biotechnology 1990 v.6 no.4 pp. 400-403
- Aspergillus niger, glucan 1,4-alpha-glucosidase, inhibitors, hydrolysis, adsorption, cassava starch, potato starch, starch, enzyme activity, corn starch, wheat starch, rice starch, binding sites