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Functional Characterization of Proanthocyanidin Pathway Enzymes from Tea and Their Application for Metabolic Engineering

Author:
Pang, Yongzhen, Abeysinghe, I. Sarath B., He, Ji, He, Xianzhi, Huhman, David, Mewan, K. Mudith, Sumner, Lloyd W., Yun, Jianfei, Dixon, Richard A.
Source:
Plant physiology 2013 v.161 no.3 pp. 1103-1116
ISSN:
0032-0889
Subject:
anthocyanidins, enzymes, epicatechin, metabolic engineering, proanthocyanidins, tea
Abstract:
Tea contains two anthocyanidin reductases that produce different proportions of two forms of epicatechin.
Agid:
1719194