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Genetic Analysis of the Biosynthesis of 2-Methoxy-3-Isobutylpyrazine, a Major Grape-Derived Aroma Compound Impacting Wine Quality

Author:
Guillaumie, Sabine, Ilg, Andrea, Réty, Stéphane, Brette, Maxime, Trossat-Magnin, Claudine, Decroocq, Stéphane, Léon, Céline, Keime, Céline, Ye, Tao, Baltenweck-Guyot, Raymonde, Claudel, Patricia, Bordenave, Louis, Vanbrabant, Sandra, Duchêne, Eric, Delrot, Serge, Darriet, Philippe, Hugueney, Philippe, Gomès, Eric
Source:
Plant physiology 2013 v.162 no.2 pp. 604-615
ISSN:
0032-0889
Subject:
Vitis, biosynthesis, genes, genetic techniques and protocols, odor compounds, wine quality
Abstract:
Genetic and candidate gene approaches are combined to identify an O-methyltransferase with a major role in methoxypyrazine biosynthesis in grapevine.
Agid:
1719435