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Main content area

Effects of electrical stimulation and temperature on beef quality and tenderness

Author:
Koh, K.C., Bidner, T.D., McMillin, K.W., Hill, G.M.
Source:
Meat science 1987 v.21 no.3 pp. 189-201
ISSN:
0309-1740
Subject:
beef, food processing, temperature, electrical treatment, food quality
Agid:
1903803