PubAg

Main content area

MLA

Mtshali, Phillip Senzo, Benoit Divol, and Maret du Toit. "Evaluating Lactobacillus and Pediococcus Strains for Enzyme-encoding Genes Related to Peptide and Amino Acid Utilization In Wine." Annals of microbiology, v. 63,.1 pp. 233-239. doi: 10.1007/s13213-012-0466-z

APA

Mtshali, P. Senzo, Divol, B., & du Toit, M. (2013). Evaluating Lactobacillus and Pediococcus strains for enzyme-encoding genes related to peptide and amino acid utilization in wine. Annals of microbiology, 63, 233-239. doi: 10.1007/s13213-012-0466-z

Chicago

Mtshali, Phillip Senzo, Benoit Divol, and Maret du Toit. "Evaluating Lactobacillus and Pediococcus strains for enzyme-encoding genes related to peptide and amino acid utilization in wine" Annals of microbiology 63, no. 1 (2013): 233-239. doi: 10.1007/s13213-012-0466-z