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Chemoprevention of aflatoxin B1-initiated and carbon tetrachloride-promoted hepatocarcinogenesis in the rat by green tea

Author:
Qin, G., Ning, Y., Lotlikar, P.D.
Source:
Nutrition and cancer 2000 v.38 no.2 pp. 215-222
ISSN:
0163-5581
Subject:
tea, disease prevention, aflatoxins, hepatoma, carcinogenesis, cell division, glutathione transferase, liver, weight, rats, animal models, diet, experimental diets, lipid peroxidation, fibrosis, mortality, body weight, antioxidants
Agid:
1950961