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Comparative effects of three resistant starch preparations on transit time and short-chain fatty acid production in rats

Author:
Ferguson, L.R., Tasman-Jones, C., Englyst, H., Harris, P.J.
Source:
Nutrition and cancer 2000 v.36 no.2 pp. 230-237
ISSN:
0163-5581
Subject:
starch, diet, short chain fatty acids, carbohydrate metabolism, experimental diets, potato starch, feces, weight, cecum, body weight, weight gain, digestive system, acetic acid, butyric acid, propionic acid, rats, animal models, corn starch
Agid:
1950999