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Inhibition of methyl-n-amylnitrosamine hydroxylation by diallyl sulfide and phenethylisothiocyanate in the rat
- Morris, C.R., Chen, S.C., Hinman, C., Mirvish, S.S.
- Nutrition and cancer 2000 v.37 no.2 pp. 199-206
- isothiocyanates, blood, liver, stomach, digesta, small intestine, esophagus, nose, mucosa, nitrosamines, carcinogens, metabolism, oral administration, rats, animal models, duration, phytochemicals