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Vegetables, fruits, and related nutrients and risk of breast cancer: a case-control study in Uruguay

Author:
Ronco, A., Stefani, E. de., Boffetta, P., Deneo-Pellegrini, H., Mendilaharsu, M., Leborgne, F.
Source:
Nutrition and cancer 1999 v.35 no.2 pp. 111-119
ISSN:
0163-5581
Subject:
vegetables, nutrient intake, food intake, breast neoplasms, energy intake, dietary surveys, carotenoids, vitamin E, folic acid, phytosterols, glutathione, antioxidants, tomatoes, foods, lycopene, dietary fiber, risk, Uruguay
Agid:
1951060