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Effects of long-term treatment of colon adenocarcinoma with crocin, a carotenoid from saffron (Crocus sativus L.): an experimental study in the rat

Author:
Garcia-Olmo, D.C., Riese, H.H., Escribano, J., Ontanon, J., Fernandez, J.A., Atienzar, M., Garcia-Olmo, D.
Source:
Nutrition and cancer 1999 v.35 no.2 pp. 120-126
ISSN:
0163-5581
Subject:
saffron, Crocus sativus, carotenoids, plant extracts, colon, adenocarcinoma, long term experiments, drug therapy, disease course, cytotoxicity, cell lines, longevity, kidneys, necrosis, nephrotoxicity, cytoplasm, anatomy and morphology, mortality, gender differences, dose response, blood serum, blood chemistry, rats, animal models, humans, females, males
Agid:
1951061