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Decreased growth of human prostate LNCaP tumors in SCID mice fed a low-fat, soy protein diet with isoflavones

Author:
Aronson, W.J., Tymchuk, C.N., Elashoff, R.M., McBride, W.H., McLean, C., Wang, H.J., Heber, D.
Source:
Nutrition and cancer 1999 v.35 no.2 pp. 130-136
ISSN:
0163-5581
Subject:
diet, soy protein, protein sources, dietary protein, dietary fat, nutrient intake, neoplasms, experimental diets, cell lines, casein, isoflavones, energy intake, body weight, blood serum, testosterone, antigens, animal models
Agid:
1951063