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Effects of garlic oil and its organosulfur compounds on the activities of hepatic drug-metabolizing and antioxidant enzymes in rats fed high- and low-fat diets

Author:
Sheen, L.Y., Chen, H.W., Kung, Y.L., Liu, C.T., Lii, C.K.
Source:
Nutrition and cancer 1999 v.35 no.2 pp. 160-166
ISSN:
0163-5581
Subject:
dietary fat, plant fats and oils, alpha-tocopherol, nutrient intake, glutathione, glutathione transferase, spleen, weight, body weight, superoxide dismutase, garlic, cytochrome P-450, rats, biotransformation, enzyme activity, antioxidants, weight gain, liver, glutathione-disulfide reductase, experimental diets, glutathione peroxidase, animal models
Agid:
1951066