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Relationships between different prolamin proteins and some quality properties in durum wheat

Author:
Ruiz, M., Carrillo, J.M.
Source:
Plant breeding 1995 v.114 no.1 pp. 40-44
ISSN:
0179-9541
Subject:
cultivars, food processing quality, glutenins, alleles, loci, wheat flour, gliadin, polyacrylamide gel electrophoresis, rheology, crossing, Triticum turgidum subsp. durum, wheat gluten, protein content
Agid:
1953279