PubAg

Main content area

MLA

Rose, M.D, et al. "The Effect of Cooking On Veterinary Drug Residues In Food. 4. Oxytetracycline Part A Chemistry, Analysis, Control, Exposure & Risk Assessment." Food additives & contaminants, v. 13,.3 pp. 275-286. doi: 10.1080/02652039609374409

APA

Rose, M., Bygrave, J., Farrington, W., & Shearer, G. (1996). The effect of cooking on veterinary drug residues in food. 4. Oxytetracycline Part A Chemistry, analysis, control, exposure & risk assessment. Food additives & contaminants, 13, 275-286. doi: 10.1080/02652039609374409

Chicago

Rose, M.D., J Bygrave, W.H.H Farrington, and G Shearer. "The effect of cooking on veterinary drug residues in food. 4. Oxytetracycline Part A Chemistry, analysis, control, exposure & risk assessment" Food additives & contaminants 13, no. 3 (1996): 275-286. doi: 10.1080/02652039609374409