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Depletion of penicillin G residues in tissues and injection sites of yearling beef steers dosed with benzathine penicillin G alone or in combination with procaine penicillin G Part A Chemistry, analysis, control, exposure & risk assessment

Author:
Korsrud, G.O., Boison, J.O., Papich, M.G., Yates, W.D.G., MacNeil, J.D., Janzen, E.D., McKinnon, J.J., Landry, D.A., Lambert, G., Yong, M.S., Ritter, L.
Source:
Food additives & contaminants 1994 v.11 no.1 pp. 1-6
ISSN:
0265-203X
Subject:
benzylpenicillin, antibiotic residues, beef cattle, steers, antibiotics, intramuscular injection, subcutaneous injection, liver, kidneys, muscles, weight, livers as food, kidneys as food, beef, food safety, dose response, body weight, duration
Agid:
1957837