Jump to Main Content
Dynamics of the yeast strain population during spontaneous alcoholic fermentation determined by CHEF gel electrophoresis
- Schutz, M., Gafner, J.
- Letters in applied microbiology 1994 v.19 no.4 pp. 253-257
- Saccharomyces cerevisiae, yeasts, grape must, fermentation, ethanol, ethanol production, karyotyping, electrophoresis, chromosomes, strain differences, wine yeasts