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Comparative studies of the growth of Staphylococcus carnosus with or without glucose

Author:
Arkoudelos, J.S., Nychas, G.J.E.
Source:
Letters in applied microbiology 1995 v.20 no.1 pp. 19-24
ISSN:
0266-8254
Subject:
Staphylococcus, Lactobacillus plantarum, cultured product starters, lactic acid, acetic acid, biosynthesis, glucose, carbohydrate metabolism, fermentation, sausages, fermented foods
Agid:
1958592