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Effects of growth conditions on the resistance of some pathogenic and spoilage species to high pressure homogenization

Author:
Lanciotti, R., Gardini, F., Sinigaglia, M., Guerzoni, M.E.
Source:
Letters in applied microbiology 1996 v.22 no.2 pp. 165-168
ISSN:
0266-8254
Subject:
Saccharomycetales, Escherichia coli, Staphylococcus aureus, Listeria monocytogenes, pressure, antibacterial properties, antifungal properties, mortality, pH, temperature, physicochemical properties, food microbiology, food processing, water activity, Yarrowia lipolytica
Agid:
1958741