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The effect of nisin on Listeria monocytogenes in culture medium and long-life cottage cheese

Author:
Ferreira, M.A.S.S., Lund, B.M.
Source:
Letters in applied microbiology 1996 v.22 no.6 pp. 433-438
ISSN:
0266-8254
Subject:
Listeria monocytogenes, Listeria, nisin, antibacterial properties, strain differences, strains, mortality, culture media, pH, cottage cheese, food contamination, microbial contamination, food preservation, shelf life, Listeria innocua, Listeria ivanovii, biological resistance
Agid:
1958781