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On-line optimisation of culture temperature for ethanol fermentation using a genetic algorithm

Author:
Moriyama, H., Shimizu, K.
Source:
Journal of chemical technology and biotechnology 1996 v.66 no.3 pp. 217-222
ISSN:
0268-2575
Subject:
Saccharomyces cerevisiae, fermentation, ethanol production, optimization, temperature, cell culture, ethanol, algorithms, computer analysis, monitoring, computer techniques
Agid:
1959700