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The role of the knowledge of color and brand name on the consumer's hedonic ratings of tomato purees

Author:
Di Monaco, R., Cavella, S., Iaccarino, T., Mincione, A., Masi, P.
Source:
Journal of sensory studies 2003 v.18 no.5 pp. 391-408
ISSN:
0887-8250
Subject:
tomato puree, color, brand name products, sensory evaluation, odors, flavor, consumer preferences, consumer acceptance, food choices, food acceptability, food composition, citric acid, reducing sugars, carbohydrate content, viscosity, soluble solids, dry matter content
Agid:
1971124