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The role of auditory cues in modulating the perceived crispness and staleness of potato chips

Author:
Zampini, M., Spence, C.
Source:
Journal of sensory studies 2004 v.19 no.5 pp. 347-363
ISSN:
0887-8250
Subject:
potato chips, sensory evaluation, sensation, texture, hardness, freshness, perceptions (cognitive), evoked potentials, consumer attitudes
Agid:
1971143