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Sensory shelf-life estimation of alfajor by survival analysis

Author:
Gambaro, A., Gimenez, A., Varela, P., Garitta, L., Hough, G.
Source:
Journal of sensory studies 2004 v.19 no.6 pp. 500-509
ISSN:
0887-8250
Subject:
water content, cakes, coatings, chocolate, food packaging, shelf life, food spoilage, estimation, sensory evaluation, consumers, off flavors, consumer acceptance, food storage, storage temperature, storage time, South America
Agid:
1971151