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Nutritional, physical and sensory characteristics of various chocolate-flavored peanut-soy beverage formulations
- Deshpande, R.P., Chinnan, M.S., McWatters, K.H.
- Journal of sensory studies 2005 v.20 no.2 pp. 130-146
- beverages, soybean products, peanut products, flavorings, chocolate, nutritive value, lysine, viscosity, color, appearance (quality), sensory evaluation, consumer surveys, consumer attitudes, consumer preferences, protein isolates, sweetness, odors, flavor, food acceptability, consumer acceptance