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Nutritional, physical and sensory characteristics of various chocolate-flavored peanut-soy beverage formulations

Author:
Deshpande, R.P., Chinnan, M.S., McWatters, K.H.
Source:
Journal of sensory studies 2005 v.20 no.2 pp. 130-146
ISSN:
0887-8250
Subject:
beverages, soybean products, peanut products, flavorings, chocolate, nutritive value, lysine, viscosity, color, appearance (quality), sensory evaluation, consumer surveys, consumer attitudes, consumer preferences, protein isolates, sweetness, odors, flavor, food acceptability, consumer acceptance
Agid:
1971158