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Ethanol production from carob pods by Saccharomyces cerevisiae

Author:
Roukas, T.
Source:
Food biotechnology 1993 v.7 no.2 pp. 159-176
ISSN:
0890-5436
Subject:
pods, fermentation, Saccharomyces cerevisiae, ethanol, biosynthesis
Agid:
1972068