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Effects of dietary flaxseed oil supplementation on equine plasma fatty acid concentrations and whole blood platelet aggregation

Author:
Hansen, R.A., Savage, C.J., Reidlinger, K., Traub-Dargatz, J.L., Ogilvie, G.K., Mitchell, D., Fettman, M.J.
Source:
Journal of veterinary internal medicine 2002 v.16 no.4 pp. 457-463
ISSN:
0891-6640
Subject:
horses, dietary fat, seed oils, Linum usitatissimum, linolenic acid, blood lipids, blood plasma, polyunsaturated fatty acids, body weight, linoleic acid, arachidonic acid, eicosapentaenoic acid, docosahexaenoic acid, malondialdehyde, lipid peroxidation, blood serum, blood chemistry, omega-3 fatty acids, omega-6 fatty acids, platelet aggregation
Agid:
1972481