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Effect of dietary inclusion of blue mussel extract on growth and body composition of Japanese flounder Paralichthys olivaceus

Author:
Kikuchi, K., Ueda, A., Sugita, H., Takeda, S.
Source:
Journal of the World Aquaculture Society 2002 v.33 no.1 pp. 41-47
ISSN:
0893-8849
Subject:
phagostimulants, proteins, feeds, blood chemistry, body weight, feed conversion, triacylglycerols, body composition, liveweight gain, crude protein, ingredients, lipid metabolism, fish feeding
Agid:
1974698