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Changes in histidine and anserine levels in hatchery-reared honmasu salmon parr after release in a river

Author:
Munakata, A., Aida, K., Amano, M., Ikuta, K., Kitamura, S., Ogata, H.Y.
Source:
Journal of the World Aquaculture Society 2000 v.31 no.2 pp. 274-278
ISSN:
0893-8849
Subject:
Oncorhynchus masou, histidine, dipeptides, rivers, chemical composition, foraging, mortality, wild animals, locomotion, muscles, quantitative analysis, seasonal variation, Japan
Agid:
1975026