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Assessing the market potential for specialty meat: goat, rabbit, and quail

Author:
Hui, J.G., McLean-Meyinsse, P.E.
Source:
Journal of international food & agribusiness marketing 1996 v.8 no.3 pp. 55-68
ISSN:
0897-4438
Subject:
goat meat, rabbit meat, quails, poultry meat, food marketing, geographical distribution, demography, consumer attitudes, consumer behavior, food choices, market segmentation, mathematical models, socioeconomics, Texas, Louisiana
Agid:
1976232