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Assessing the market potential for specialty meat: goat, rabbit, and quail
- Hui, J.G., McLean-Meyinsse, P.E.
- Journal of international food & agribusiness marketing 1996 v.8 no.3 pp. 55-68
- goat meat, rabbit meat, quails, poultry meat, food marketing, geographical distribution, demography, consumer attitudes, consumer behavior, food choices, market segmentation, mathematical models, socioeconomics, Texas, Louisiana