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Chemical and biological characteristics of a West African weaning food supplemented with compea (Vigna unguiculata)
- Nti, C.A., Plahar, W.A.
- Plant foods for human nutrition 1995 v.48 no.1 pp. 45-54
- protein composition, corn, infant foods, weaning, blended foods, dietary supplements, cowpeas, amino acids, diet, ingredients, proximate composition, mineral content, food composition, protein value, digestibility, rats, protein content, nutrient content, cooking, duration, seeds, slurries, flour, Ghana