PubAg

Main content area

Chemical and biological characteristics of a West African weaning food supplemented with compea (Vigna unguiculata)

Author:
Nti, C.A., Plahar, W.A.
Source:
Plant foods for human nutrition 1995 v.48 no.1 pp. 45-54
ISSN:
0921-9668
Subject:
protein composition, corn, infant foods, weaning, blended foods, dietary supplements, cowpeas, amino acids, diet, ingredients, proximate composition, mineral content, food composition, protein value, digestibility, rats, protein content, nutrient content, cooking, duration, seeds, slurries, flour, Ghana
Agid:
1976578