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Chemical composition of indigenous wild herbs, spices, fruits, nuts and leafy vegetables used as food
- Achinewhu, S.C., Ogbonna, C.C., Hart, A.D.
- Plant foods for human nutrition 1995 v.48 no.4 pp. 341-348
- wild foods, nutritive value, nuts, spices, proximate composition, food composition, protein content, nutrient content, mineral content, ascorbic acid, fatty acids, peroxide value, essential oils, health foods, varieties, shelf life, Nigeria