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Effects of amylose and wheat bran on the levels of blood serum urea nitrogen (BUN), other blood parameters, growth and fecal characteristics in rats

Author:
Mongeau, R., Sarwar, G., Brassard, R., Botting, H.G.
Source:
Plant foods for human nutrition 1995 v.48 no.2 pp. 95-105
ISSN:
0921-9668
Subject:
protein composition, amylose, wheat bran, weight gain, blood serum, urea, nitrogen, dietary protein, limiting amino acids, cholesterol, forage evaluation, feed intake, diet, feed supplements, fermentation, rats, dietary fiber, feces composition
Agid:
1976603