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Antifungal activity of the essential oil of basil (Ocimum basilicum)
- Oxenham, S.K., Svoboda, K.P.
- Phytopathologische Zeitschrift 2005 v.153 no.3 pp. 174-180
- Ocimum basilicum, basil, chemotypes, essential oils, methyl chavicol, linalool, eugenol, antifungal properties, plant biochemistry, disease control, fungal diseases of plants, Botrytis fabae, plant pathogenic fungi, Vicia faba, faba beans