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Relationship between high molecular weight glutenin subunit composition and gluten quality in Ethiopian-grown bread and durum wheat cultivars and lines

Author:
Tarekegne, A., Labuschagne, M.T.
Source:
Journal of agronomy and crop science 2005 v.191 no.4 pp. 300-307
ISSN:
0931-2250
Subject:
cultivars, glutenins, alleles, landraces, durum wheat, Triticum aestivum, Triticum turgidum subsp. durum, plant genetic resources, wheat gluten, chemical constituents of plants, molecular weight, protein composition, Ethiopia
Agid:
1978229