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The effects of cultivar and physiological age on quality and shelf-life of coleslaw mix packaged in modified atmospheres

Author:
Cliffe-Byrnes, V., O'Beirne, D.
Source:
International journal of food science & technology 2005 v.40 no.2 pp. 165-175
ISSN:
0950-5423
Subject:
cabbage, cultivars, maturity stage, food quality, shelf life, modified atmosphere packaging, storage quality, carrots, slicing, shredding, storage temperature, cold storage, odors, bacterial contamination, packaging materials, plastic film, consumer acceptance, guidelines, food spoilage, gases
Agid:
1979854