PubAg

Main content area

Influence of processing on the extension of shelf-life of Nagli-fish (Sillago sihama) by gamma radiation

Author:
Ahmed, I.O., Alur, M.D., Kamat, A.S., Bandekar, J.R., Thomas, P.
Source:
International journal of food science & technology 1997 v.32 no.4 pp. 325-332
ISSN:
0950-5423
Subject:
fish products, Sillago, gamma radiation, irradiation, food processing, shelf life, cold storage, sensory evaluation, microbial contamination, nitrogen content, trimethylamine, Staphylococcus, Listeria monocytogenes, Yersinia enterocolitica, Yersinia, Listeria, food storage, Listeria grayi, postharvest diseases
Agid:
1979962