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Effects of gas atmosphere, antimicrobial dip and temperature on the fate of Listeria innocua and Listeria monocytogenes on minimally processed lettuce

Author:
Francis, G.A., O'Beirne, D.
Source:
International journal of food science & technology 1997 v.32 no.2 pp. 141-151
ISSN:
0950-5423
Subject:
Listeria innocua, Listeria monocytogenes, food contamination, microbial contamination, temperature, controlled atmosphere storage, food packaging, chlorine, citric acid, nitrogen, population density, cold storage, lettuce
Agid:
1979970