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Ionic content in plant extracts determined by ion chromatography with conductivity detection

Author:
Cataldi, T.R.I., Margiotta, G., Del Fiore, A., Bufo, S.A.
Source:
Phytochemical analysis 2003 v.14 no.3 pp. 176-183
ISSN:
0958-0344
Subject:
plant tissues, ion exchange chromatography, watermelons, quantitative analysis, Cucumis sativus, chemical constituents of plants, plant extracts, cotyledons, cations, olives, Cucurbita pepo, Citrullus lanatus, anions, Olea europaea, zucchini, roots, leaves
Agid:
2000083